When it comes to food storage, many of us utilize our freezers to help maximize the life of our favorite foods. But what about popcorn?
You can freeze both popped popcorn and un-popped kernels. For popped popcorn, using an airtight container or a Ziploc freezer bag works well. For un-popped kernels, it is best to use vacuum-sealed bags that are separated into portion sizes for each batch of popcorn to cook.
In this handy overview, you’ll learn everything you need to know about freezing (and even refreezing), popcorn.
How Do You Freeze Popped Popcorn?
You can freeze leftover popcorn in just a few easy steps. Understanding proper storage is vital if you want to maintain freshness. The first important tip is to ensure the popcorn has cooled adequately.
You might be tempted to stick the leftover popcorn in the freezer right away, but that could be a big mistake because it might cause condensation to form on your popcorn.
Secondly, proper bagging and storage are equally important. For the best results, always use an airtight container.
If you wish, a layer of saran wrap can be placed in between the popcorn and the container to keep any additional air from entering.
Alternatively, you could use a Ziploc bag. However, be sure to push any extra air out beforehand and pack the popcorn as tightly as possible. Then, store it on a flat shelf in the freezer.
This storage method can allow your popcorn to last in the freezer for at least two to three months.
Can I Freeze Un-Popped Popcorn?
You can store popcorn kernels in the freezer. One of the best ways to do this is by using a vacuum-sealed bag to help maintain moisture in the seeds.
However, know that it is slightly better to put popcorn in the freezer that has already been popped because it’s far less likely to dry out.
You can place un-popped bags on top of each other on a flat surface, but don’t put them on the door as that tends to be the part of the freezer with fluctuating temperatures.
Now that you know about freezing popcorn, do you want to make Kettle Corn and freeze the left overs? Read there article here
How Do I Defrost Popcorn?
You can eat popcorn right from the freezer, but it will take 20-30 minutes to get to room temperature. Depending on how long it’s been in the freezer, popcorn will typically be drier than usual.
Reheating the popcorn needs to be done carefully because it can burn very quickly. Use a cookie sheet and bake for no longer than five minutes, around 250 degrees Fahrenheit.
Be careful not to dive in right away, as popcorn tends to heat up incredibly quickly.
Can Popcorn Actually Freeze?
You might not think about it much, but the science behind placing popcorn in the freezer is quite intriguing! Although it might appear “frozen” to you, cooked popcorn in the freezer will never freeze.
The way to keep your popcorn fresh (and tasting fabulous) is by controlling the moisture where it’s stored. Have you ever wondered why popcorn becomes stale after only an hour or two on the counter? It’s all about moisture.
Keeping your popcorn in an airtight container in the freezer will block out any air responsible for drying it out.
However, ensure the popcorn has completely cooled off before you put it in a freezer. Otherwise, reheating the popcorn will cause it to become soggy and won’t have that same texture you enjoy.
Can I Refreeze Popcorn?
Let’s say you’ve taken a little more popcorn out than you expected to use. Can you freeze the popcorn again? You can, but don’t expect it to have the same level of freshness the next time you eat.
Also, you want to be careful about freezing popcorn with toppings like chocolate, caramel, or peanut butter. These additions to popcorn will freeze solid, so use an extra layer of caution or you could chip your teeth.
Alternatively, you can just let it sit out for a while to defrost.
Does Freezing Popcorn Improve Popping Quality?
One of the most frustrating aspects for any popcorn lover is having un-popped kernels leftover when making a batch. You’ll be surprised to discover that cold popcorn helps lock the moisture in that’s imperative to cook every single kernel.
So, not only will you likely pop a little more, but the kernels can be fuller and maintain that wonderful texture you love!
How Do I Cook Popcorn Kernels From The Freezer?
Earlier, we learned how to reheat already popped kernels in the oven, but you’ll use a different method when taking un-popped seeds from the freezer.
You can use a medium-sized pan (a saucepan works) with a little bit of olive or canola oil. Cooking the kernels at low to moderate heat works best, so you don’t set off the fire alarm.
You’ll find more steam is produced than usual than cooking the seeds from frozen. One strategy to try is placing the lid a few centimeters above the pan so the steam can escape properly. Be sure to shake the pan gently, so all your popcorn comes out fluffy and crisp.
Is Smartfood popcorn healthy? Read the article and then try some and freeze any left overs.
Will Popcorn Retain Flavor After Being Frozen?
Popcorn is undoubtedly a delicious snack and you can flavor it with nearly any spice or seasoning. But will that flavor still be there once you place it in the freezer? Surprisingly, yes!
Let’s say you whipped up a unique Christmas recipe for popcorn that included white chocolate, sprinkles, and coated with more chocolate pieces and pretzels.
If you’re lucky to have any leftovers, you might decide to store them in the freezer. Luckily, the cold conditions in the freezer won’t diminish the flavorful masterpiece you’ve previously created.
This method can be a huge timesaver if you have an unexpected guest and want to impress them with a special treat.